Saturday, November 14, 2009

Natural state of things

Two things came to mind when I read about the rot-proof apple that stays fresh for 4 months:
  1. The apple tree mentioned in James Rollins' book The Doomsday Key
  2. My aunt's tale about a new variant of rice that her friends are recommending to her. The said rice purportedly doesn't spoil for four days when cooked
Although I admire the complexity and genius in developing such produce, I still prefer the natural state of things. Let food rot in their own good time.

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